Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Yakima Valley Hops - Cashmere4 lb Cashmere Hops |
|
Pellet |
5.6 |
Boil at 202 °F
|
10 min |
7.7 |
23.5% |
|
4 lb |
Nelson Sauvin4 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 202 °F
|
10 min |
17.19 |
23.5% |
|
2 lb |
Yakima Valley Hops - Cashmere2 lb Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop (High Krausen)
|
0 days |
|
11.8% |
|
7 lb |
Zappa7 lb Zappa Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
41.2% |
|
17 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
195 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
150 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
"Tropical cortex" American Pale Ale beer recipe by Vision Quest. All Grain, ABV 5.3%, IBU 24.89, SRM 5.27, Fermentables: (Pilsner, Pale Ale, Honey Malt) Hops: (Cashmere, Nelson Sauvin, Zappa) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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