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660 Kona Black IPA -Yeast

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday September 19th 2024

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

68.4

SRM (morey):

39.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Avangard - Pale 2-Row19 lb Pale 2-Row	37	2	80%
1.67 lb	American - Midnight Wheat Malt1.67 lb Midnight Wheat Malt	33	550	7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.2%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.3%
9.50 oz	American - Chocolate9.5 oz Chocolate	29	350	2.5%
23.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	27.04	14.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	24.02	19%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand	20 min	4.99	19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	20 min	7.85	19%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	20 min	4.53	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		6.7%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	3 days		12.7%
10.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	27.04	14.2%
151.40 g	Citra (Pellet) 151.3980924 g Citra (Pellet) Hops	31.87	50.7%
76.70 g	Cascade (Pellet) 76.6990462 g Cascade (Pellet) Hops	4.99	25.7%
1 oz	Simcoe (Pellet)	4.53	9.5%
10.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Temp	Temperature	--	155 °F	--
7.75 gal		Strike	--	170 °F	--
6.75 gal		Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - Voss Kveik

Amount:	30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American Wheat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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