655 Tap-It Imp Pumpkin Brown Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

655 Tap-It Imp Pumpkin Brown

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday September 19th 2024
1.082
1.018
8.4%
34.1
27.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 73.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.6%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 6.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
16 oz American - Chocolate16 oz Chocolate 29 350 3.2%
22 oz Brown Sugar22 oz Brown Sugar - (late boil kettle addition) 45 15 4.4%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz East Kent Goldings3.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.66 75%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 15 min 4.41 25%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature 164 °F 152 °F 60 min
10 gal Strike -- 166 °F --
5.25 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pumpkin Puree Flavor Boil 10 min.
4 tsp Cinnamon Spice Boil 5 min.
0.75 oz Allspice Spice Boil 0 min.
0.75 tsp Clove Spice Boil 0 min.
1.75 tsp Ginger Spice Boil 0 min.
1.50 tsp Nutmeg Spice Boil 0 min.
20 ml Pure Vanilla Extract Flavor Kegging 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"655 Tap-It Imp Pumpkin Brown" Spice, Herb, or Vegetable Beer recipe by Ash. All Grain, ABV 8.36%, IBU 34.07, SRM 27.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Munich 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (East Kent Goldings, Willamette) Other: (Pumpkin Puree, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Pure Vanilla Extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 17:45 UTC
NEW Water Requirements:
655 Tap-It Imp Pumpkin Brown
Equipment Profile Used

System Default

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Water Requirements:
655 Tap-It Imp Pumpkin Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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