Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
East Kent Goldings3.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.66 |
75% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.41 |
25% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash Temp |
Temperature |
164 °F |
152 °F |
60 min |
|
10 gal |
|
Strike |
-- |
166 °F |
-- |
|
5.25 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Pumpkin Puree
|
|
Flavor |
Boil |
10 min. |
|
4 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Allspice
|
|
Spice |
Boil |
-- |
|
0.75 tsp |
Clove
|
|
Spice |
Boil |
-- |
|
1.75 tsp |
Ginger
|
|
Spice |
Boil |
-- |
|
1.50 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
|
20 ml |
Pure Vanilla Extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
"655 Tap-It Imp Pumpkin Brown" Spice, Herb, or Vegetable Beer recipe by Ash. All Grain, ABV 8.36%, IBU 34.07, SRM 27.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Munich 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (East Kent Goldings, Willamette) Other: (Pumpkin Puree, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Pure Vanilla Extract)
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- Last Updated: 2024-09-19 17:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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