Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.98 |
20% |
1 oz |
Hopsteiner - Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
10.9 |
80% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Batch Sparge |
171 °F |
165 °F |
15 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Prairie Brew Pils" International Pale Lager beer recipe by Brewer #390281. Extract, ABV 5.36%, IBU 25.88, SRM 4.08, Fermentables: (Maker's Pilsner, Maker’s Vienna 4.5, Carapils) Hops: (Magnum, Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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