Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
7.5 |
Boil
|
40 min |
15.9 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops |
|
15.9 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Home
"33. 21/09" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.18%, IBU 15.9, SRM 29.97, Fermentables: (Maris Otter Pale, Pale Chocolate, Black Patent, Carafa III, Vienna, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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