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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.351 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 96%
Calories: 1223 calories (Per 355ml)
Carbs: 44.1 g (Per 355ml)

Created: Thursday September 19th 2024

Original Gravity:

1.351

Final Gravity:

1.000

ABV (standard):

46.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 kg	Corn Sugar - Dextrose200 kg Corn Sugar - Dextrose		42		100%
200 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

February 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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