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New Hartbeat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: HHBC
Calories: 287 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday September 18th 2024

Original Gravity:

20.7 °P

Final Gravity:

5.5 °P

ABV (standard):

8.4%

IBU (tinseth):

68.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,135 lb	Stone Path Malt - Nor'East Gold1135 lb Nor'East Gold	36.8	2	72.8%
275 lb	Flaked Oats275 lb Flaked Oats	33	2.2	17.6%
100 lb	Simpsons - Dextrin Malt100 lb Dextrin Malt	31	1.1	6.4%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	33	10	3.2%
1,560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Magnum4 lb Magnum Hops	Pellet	15	Boil	60 min	28.6	4.9%
22 lb	Yakima Valley Hops - Citra22 lb Citra Hops	Leaf/Whole	13.1	Whirlpool at 170 °F	0 min	22.28	27.2%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool	5 min	17.72	13.6%
22 lb	Yakima Valley Hops - Citra22 lb Citra Hops	Pellet	13.1	Dry Hop at 170 °F	0 days		27.2%
22 lb	Mosaic22 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27.2%
81 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Magnum (Pellet)	28.6	4.9%
22 lb	Yakima Valley Hops - Citra (Leaf/Whole)	22.28	27.2%
33 lb	Mosaic (Pellet) 32.99996075473 lb Mosaic (Pellet) Hops	17.72	40.8%
22 lb	Yakima Valley Hops - Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops		27.2%
81 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
235 gal		Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 45536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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