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Hoegaarden

Method: All Grain
Style: Witbier
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday September 18th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

10.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Barrett Burston - Wheat Malt4.54 kg Wheat Malt	35.4	1.8	87.4%
0.45 kg	Great Western - Crystal 15 Malt0.454 kg Crystal 15 Malt	34	15	8.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.9%
5.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops		Pellet	12.7	First Wort	0 min	10.58	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		10.58	100%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.65 g	Coriander		Spice	Boil	15 min.
42.26 g	Orange peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.31 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add CaCl2 for body.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 22:09 UTC
Snapshot Created: 2024-09-18 22:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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