Brew Log History
Target 32°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
10.57 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Simcoe (Pellet) 11 g Simcoe (Pellet) Hops |
|
10.57 |
100% |
|
11 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
50 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Elderberry flower
|
|
Herb |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 6.32%, IBU 10.57, SRM 6.84, Fermentables: (Pale Wheat, Crystal 15 Malt, Maris Otter Pale) Hops: (Simcoe) Other: (Coriander , Orange peel, Elderberry flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 09:06 UTC
- Snapshot Created: 2024-09-18 22:01 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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