Citra Smash Beer Recipe | BIAB American Pale Ale by Drinklikafisch | Brewer's Friend
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Citra Smash

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 18th 2024
1.055
1.010
5.9%
39.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Extra Pale Malt9.5 lb Extra Pale Malt 33 1.8 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 28.76 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 10.43 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 154 °F 148 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.80 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Smash" American Pale Ale beer recipe by Drinklikafisch. BIAB, ABV 5.93%, IBU 39.19, SRM 4.04, Fermentables: (Extra Pale Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-18 21:37 UTC
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