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Sept Altbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday September 18th 2024

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

46.5

SRM (morey):

12.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	36.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	36.7%
1.20 lb	Munich - Light 10L1.2 lb Munich - Light 10L	33	10	11%
0.30 lb	German - CaraMunich III0.3 lb CaraMunich III	34	57	2.8%
0.30 lb	German - Melanoidin0.3 lb Melanoidin	37	25	2.8%
0.30 lb	Crisp Malting - Brown Malt0.3 lb Brown Malt	32.7	65	2.8%
0.30 lb	Mecca Grade - Opal 440.3 lb Opal 44	36	45	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.6%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	60 min	16.3	25%
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	30 min	25.05	50%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	2.1	Boil	15 min	5.15	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Hallertau Mittelfruh (Pellet)	41.35	75%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	5.15	25%
112 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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