Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1360 L |
|
Decoction |
50 °C |
50 °C |
30 min |
|
1360 L |
|
|
66 °C |
-- |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- w34/70
|
|
Amount:
|
3,000 Grams |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8955 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"km" No Profile Selected beer recipe by Heo. All Grain, ABV 4.57%, IBU 0, SRM 3.13, Fermentables: (Pilsner / Export Pilsner, Carahell, Vienna Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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