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発酵サミット記念ビール

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday September 18th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

9.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	55.6%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	13.9%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	2.8%
20 kg	Unmalted Wheat20 kg Unmalted Wheat	36	2	27.8%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	First Wort	0 min	6.16	3.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	3.5	19.2%
800 g	El Dorado800 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		30.8%
1,200 g	Motueka1200 g Motueka Hops	Pellet	7	Dry Hop	7 days		46.2%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	9.66	23%
800 g	El Dorado (Pellet) 800 g El Dorado (Pellet) Hops		30.8%
1,200 g	Motueka (Pellet) 1200 g Motueka (Pellet) Hops		46.2%
2,600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Epsom Salt (MgSO4)		Water Agt	Mash	--
10 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	180 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 22:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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