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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.325 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Tuesday September 17th 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Märzen

by Rey R

OG: 1.061 FG: 1.008 ABV: 6.9% IBU: 20

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

23.0

SRM (morey):

11.0

Mash pH

5.4

Cost $

6.28

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Mecca Grade - Metolius [Munich Style]8.5 lb Metolius [Munich Style]	35	8.7	64.2%
2 lb	Mecca Grade - Pelton2 lb Pelton	36	2	15.1%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	15.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.8%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Tettnanger1 oz Tettnanger Hops	$ 3.00 / oz $ 3.00	Pellet	4.2	Boil	60 min	14.32	50%
1 oz	Artisan - Tettnanger1 oz Tettnanger Hops	$ 3.00 / oz $ 3.00	Pellet	4.2	Aroma	20 min	8.67	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Tettnanger (Pellet)	$ 3.00 / oz $ 6.00	22.99	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 qt	Beta Rest	Strike	162 °F	148 °F	35 min
3.6 qt	Alpha Rest	Infusion	212 °F	158 °F	35 min
6.5 qt	Mash Out/Vorlauf	Temperature	212 °F	170 °F	20 min
12.6 qt	Fly Sparge	Fly Sparge	200 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.25	Fining	Primary	0 min.
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Mash	0 min.
2.40 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 0.28

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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