View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raging Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: airprairie
Hop Utilization: 89%
Calories: 295 calories (Per 660ml)
Carbs: 31.3 g (Per 660ml)

Created: Tuesday September 17th 2024

Original Gravity:

11.9 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

26.7

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT	36	1.75	71.1%
1 kg	Franco-Belges - Special Aromatic1 kg Special Aromatic	37	4	8.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.9%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	8.9%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2.2%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Crystal60 g Crystal Hops	Pellet	4.3	Boil	60 min	14.81	50%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	30 min	11.91	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Crystal (Pellet) 60 g Crystal (Pellet) Hops	14.81	50%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	11.91	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.96 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 5.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Lactic acid	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!