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First Draft Experimental Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 118.25 gallons
Post Boil Size: 118.47 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allusion Brewing Co.
No Chill: 45 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday September 17th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

25.7

SRM (morey):

6.2

Mash pH

5.6

Cost $

539.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
126 lb	Briess - Pale Ale Malt 2-Row126 lb Pale Ale Malt 2-Row	$ 0.72 / lb $ 90.72	36.8	3.5	57.2%
33 lb	Bestmalz - BEST Pilsen33 lb BEST Pilsen	$ 1.09 / lb $ 35.97	37	1.9	15%
33 lb	Simpsons - Finest Pale Ale Golden Promise33 lb Finest Pale Ale Golden Promise	$ 1.05 / lb $ 34.65	37	2.4	15%
12 lb	Flaked Oats12 lb Flaked Oats	$ 0.82 / lb $ 9.84	33	2.2	5.4%
6 lb	Rice Hulls6 lb Rice Hulls	$ 0.56 / lb $ 3.36	0	0	2.7%
7.20 lb	Turbinado7.2 lb Turbinado - (late boil kettle addition)	$ 2.19 / lb $ 15.77	44	10	3.3%
3 lb	Briess - Caramel Malt - 20L3 lb Caramel Malt - 20L	$ 0.85 / lb $ 2.55	35	20	1.4%
220.20 lbs / $ 192.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Strata4.2 oz Strata Hops	$ 19.00 / lb $ 4.99	Pellet	12.3	Boil at 190 °F	30 min	9.31	7%
4.32 oz	Artisan - Magnum4.32 oz Magnum Hops		Pellet	14.1	Boil at 190 °F	30 min	10.98	7.2%
4.20 oz	Enigma4.2 oz Enigma Hops	$ 19.00 / lb $ 4.99	Pellet	16.7	Whirlpool at 185 °F	15 min	2.09	7%
4.20 oz	Artisan - Magnum4.2 oz Magnum Hops		Pellet	14.1	Whirlpool at 185 °F	15 min	1.76	7%
4.20 oz	Yakima Valley Hops - Mosaic4.2 oz Mosaic Hops	$ 13.07 / lb $ 3.43	Pellet	12.5	Whirlpool at 185 °F	15 min	1.56	7%
6.60 oz	Enigma6.6 oz Enigma Hops	$ 19.00 / lb $ 7.84	Pellet	16.7	Dry Hop (High Krausen)	Day 3		11%
6.60 oz	Artisan - Magnum6.6 oz Magnum Hops		Pellet	14.1	Dry Hop (High Krausen)	Day 3		11%
6.60 oz	Yakima Valley Hops - Mosaic6.6 oz Mosaic Hops	$ 13.07 / lb $ 5.39	Pellet	12.5	Dry Hop (High Krausen)	Day 3		11%
6 oz	Artisan - Magnum6 oz Magnum Hops		Pellet	14.1	Dry Hop	Day 10		10%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	$ 13.07 / lb $ 4.90	Pellet	12.5	Dry Hop	Day 10		10%
7.20 oz	Enigma7.2 oz Enigma Hops	$ 19.00 / lb $ 8.55	Pellet	16.7	Dry Hop	Day 10		12%
60.12 oz / $ 40.09

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Strata (Pellet)	$ 19.00 / lb $ 4.99	9.31	7%
21.12 oz	Artisan - Magnum (Pellet)		12.74	35.2%
18 oz	Enigma (Pellet)	$ 19.00 / lb $ 21.37	2.09	30%
16.80 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 13.07 / lb $ 13.72	1.56	28%
60.12 oz / $ 40.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.8 gal	Strike	162 °F	152 °F	60 min
	Vorlauf	--	--	10 min
55.5 gal	Fly Sparge	168 °F	168 °F	25 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72.5 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Five Star Chemicals - Defoamer	$ 0.02 / ml $ 0.12	Other	Mash	--
3 g	Servomyces Nutritional Yeast	$ 0.47 / g $ 1.41	Other	Mash	--
0.60 oz	Yeast Nutrient	$ 0.85 / oz $ 0.51	Other	Mash	--
4.80 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.40 oz	Gypsum		Water Agt	Mash	1 hr.
1.20 oz	Baking Soda		Water Agt	Mash	1 hr.
81 ml	White Labs - Ultra-Ferm WLN4100	$ 22.16 / L $ 1.79	Other	Mash	1 hr.
40.80 ml	Brewzyme D	$ 76.70 / L $ 3.13	Other	Primary	--
0.60 lb	tropical Thunder		Other	Primary	--
$ 6.96

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2.10 Liters	Cost:	$ 142.74 / L $ 299.75
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68.2 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3892 B cells required

$ 299.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.74 psi Temp: 32 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-17 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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