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grape saison

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.43 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

15.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Europils Malt30 kg Europils Malt	37.5	1.87	78.9%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	13.2%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	7.9%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13	Boil	30 min	11.5	40%
50 g	Hopsteiner - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13	Boil	15 min	3.71	20%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hopsteiner - Hallertauer Magnum (Pellet) 150 g Hallertauer Magnum (Pellet) Hops	15.21	60%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		40%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 L	grape juice		Other	Boil	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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