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Crazy S&W Pac Ale JWS equipment

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Cocks
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday September 17th 2024

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.7

SRM (morey):

3.4

Mash pH

5.4

Cost $

38.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Barrett Burston - Pale Malt2.3 kg Pale Malt	$ 5.50 / kg $ 12.65	37	2	50%
2.30 kg	Barrett Burston - Wheat Malt2.3 kg Wheat Malt	$ 5.50 / kg $ 12.65	35.4	1.8	50%
4.60 kg / $ 25.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Galaxy70 g Galaxy Hops	$ 0.13 / g $ 9.10	Pellet	19.25	Whirlpool at 90 °C	20 min	22.67	70%
30 g	Galaxy30 g Galaxy Hops	$ 0.13 / g $ 3.90	Pellet	19.2	Dry Hop	4 days		30%
100 g / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 0.13 / g $ 9.10	22.67	70%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 0.13 / g $ 3.90		30%
100 g / $ 13.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173.5	18.5	37.7	231.2	254.4	0
”
Mash Chemistry and Brewing Water Calculator

Notes

Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 00:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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