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Nutty & Nice

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 21.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale	38	3.75	43.7%
1.13 kg	American - Vienna1.13 kg Vienna	35	4	21.7%
0.68 kg	Munich0.68 kg Munich	37	6	13.1%
0.45 kg	American - Victory0.45 kg Victory	34	28	8.7%
0.45 kg	Belgian - Biscuit0.45 kg Biscuit	35	23	8.7%
0.11 kg	Flaked Corn0.11 kg Flaked Corn	40	0.5	2.1%
0.11 kg	German - Carapils0.11 kg Carapils	35	1.3	2.1%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Perle0.7 oz Perle Hops	Leaf/Whole	5.7	Boil	60 min	13.43	35.9%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Leaf/Whole	2.8	Boil	15 min	2.34	25.6%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Leaf/Whole	2.8	Whirlpool	30 min	0.95	25.6%
0.25 oz	Yakima Valley Hops - Perle0.25 oz Perle Hops	Pellet	5.7	Boil	30 min	4.06	12.8%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Perle (Leaf/Whole)	13.43	35.9%
1 oz	Yakima Valley Hops - GR Tettnanger (Leaf/Whole)	3.29	51.2%
0.25 oz	Yakima Valley Hops - Perle (Pellet)	4.06	12.8%
1.95 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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