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XMAS Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday September 17th 2024

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner	36	6.09	30.3%
2 kg	Voyager Craft Malt - Heritage Rye2 kg Heritage Rye	38.5	3.05	30.3%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	30.3%
150 g	Weyermann - Carafa I150 g Carafa I	32	340	2.3%
150 g	Special B150 g Special B	34	115	2.3%
150 g	Weyermann - Caramunich Type 1150 g Caramunich Type 1	33.5	35	2.3%
150 g	Gladfield - Chocolate Rye Malt150 g Chocolate Rye Malt	32.7	406.09	2.3%
6,600 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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