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Fat bastard

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Monday September 16th 2024

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	47.5%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	11.3%
2.50 lb	Aromatic2.5 lb Aromatic	33	38	5.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	4.5%
3 lb	United Kingdom - Carastan (30/37)3 lb Carastan (30/37)	35	34	6.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	1.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.3%
1.50 lb	Special B1.5 lb Special B	34	115	3.4%
5 lb	Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt	38	3.5	11.3%
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	3.4%
44.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	156 °F	170 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

East Coast Yeast - Scottish Heavy ECY07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	60 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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