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Weizenbock Imperial Hefe

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: https://mnstatefair.brewingcompetitions.com/

Created: Monday September 16th 2024

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

17.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Pale Wheat9.5 lb Pale Wheat	36	2	48%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	15.2%
0 lb	Rice Hulls0.001 lb Rice Hulls	0	0	0%
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	36	1.5	27.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.1%
12.80 oz	Dry Malt Extract - Pilsen12.8 oz Dry Malt Extract - Pilsen	42	2	4%
19.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	90 min	13.41	88.9%
0.25 oz	Loral0.25 oz Loral Hops	Pellet	9.4	Boil	20 min	3.88	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	13.41	88.9%
0.25 oz	Loral (Pellet)	3.88	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	159 °F	148 °F	60 min
5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Place, German Wheat Beers, 2024 Minnesota State Fair

Brewing Notes:

Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.

Pitch at 62, raise to 72 by Day 5

Efficiency dialed down due to all the wheat.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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