Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
13.41 |
88.9% |
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
9.4 |
Boil
|
20 min |
3.88 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.41 |
88.9% |
|
0.25 oz |
Loral (Pellet) 0.24999999942814 oz Loral (Pellet) Hops |
|
3.88 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
1st Place, German Wheat Beers, 2024 Minnesota State Fair
Brewing Notes:
Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.
Pitch at 62, raise to 72 by Day 5
Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 01:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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