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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday September 16th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

58.5

SRM (daniels):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	90	9.1%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.7	Boil	60 min	27.78	24%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.7	Boil	15 min	9.19	16%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7.4	Boil	15 min	11.04	20%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7.4	Boil	5 min	4.44	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	5.99	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	36.97	40%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	15.48	40%
25 g	Hallertau Blanc (Leaf/Whole) 25 g Hallertau Blanc (Leaf/Whole) Hops	5.99	20%
125 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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