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A Bitter MO IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 16th 2024

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

62.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.8 kg Maris Otter Pale Ale Malt	38	2.65	95.9%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	45 min	15.36	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	15.6	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	12 min	8	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	12 min	7.01	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	12 min	7.13	5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	1 min	3.29	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.89	20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.93	20%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	25.26	37.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	25.66	30%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	11.29	32.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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