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Fresh Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday September 15th 2024

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

68.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

29.50

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 2.00 / lb $ 26.00	36.8	1.8	83.9%
1.50 lb	American - Carapils (Dextrine Malt)		33	1.8	9.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.5%
15.50 lbs / $ 26.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	51.53	3%
4 oz	Cascade4 oz Cascade Hops	Fresh	5	Aroma	20 min	6.3	12.1%
4 oz	Cascade4 oz Cascade Hops	Fresh	5	Aroma	15 min	5.17	12.1%
4 oz	Cascade4 oz Cascade Hops	Fresh	5	Aroma	10 min	3.77	12.1%
4 oz	Cascade4 oz Cascade Hops	Fresh	5	Aroma	5 min	2.08	12.1%
16 oz	Cascade16 oz Cascade Hops	Fresh	5	Dry Hop	Day 3		48.5%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	51.53	3%
32 oz	Cascade (Fresh)	17.32	96.9%
33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	0 min.
1 each	Whirlfloc Tablet	Fining	Boil	45 min.
1 tbsp	Yeast Nutrient	Other	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Talega (San Clemente) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Hop IPA

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