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Chimay blue CSI

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday September 15th 2024

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

26.0

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Castle Malting - Chateau Pilsen Malt5.8 kg Chateau Pilsen Malt	37	2	77.5%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	3.3%
0.48 kg	Bestmalz - BEST Wheat Malt0.48 kg BEST Wheat Malt	37.7	2.2	6.4%
0.90 kg	Candi Syrup - Belgian Candi Syrup - D-450.9 kg Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	12%
0.05 kg	Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1	29.9	340	0.7%
7.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	14.58	58.3%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	11.44	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	14.58	58.3%
25 g	Hallertau Tradition (Germany) (Pellet)	11.44	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.74 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Phosphoric acid		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Aton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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