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16-bit

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.89 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday September 15th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

43.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Best Pale Ale2.3 kg Best Pale Ale	37.5	2	92%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.4	Boil	55 min	39.98	71.4%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.4	Boil	5 min	3.26	28.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops		43.24	100%
42 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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