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16/9 golden

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

24.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	79.8%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	8.5%
8 kg	BA Malt - Munich8 kg Munich	38	7	8.5%
3 kg	BA Malt - Caramelo 303 kg Caramelo 30	35	30	3.2%
94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Bravo150 g Bravo Hops	Pellet	15.5	Boil	30 min	9.66	16.7%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	30 min	7.27	27.8%
300 g	Bravo300 g Bravo Hops	Pellet	15.5	Whirlpool	0 min	4.47	33.3%
200 g	Nugget200 g Nugget Hops	Pellet	14	Whirlpool	0 min	2.69	22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Bravo (Pellet) 450 g Bravo (Pellet) Hops	14.13	50%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	7.27	27.8%
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	2.69	22.2%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
286.52 L	Infusion	73 °C	67 °C	60 min
306.6 L	Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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