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1 marzo golden

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

19.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	77.3%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	8.2%
10 kg	BA Malt - Munich10 kg Munich	38	7	10.3%
3 kg	BA Malt - Caramelo 303 kg Caramelo 30	35	30	3.1%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	1%
97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	50 min	6.01	25%
150 g	Barth-Haas - Chinook150 g Chinook Hops	Pellet	13	Boil	50 min	11.16	25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.02	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops	8.03	75%
150 g	Barth-Haas - Chinook (Pellet) 150 g Chinook (Pellet) Hops	11.16	25%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
286.52 L	Infusion	69 °C	65 °C	60 min
306.6 L	Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3897 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
3 gr sulfato 6 gr cloruro 5 gr citrico agua empaste
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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