Peat n Repeat Beer Recipe | BIAB Scottish Light 60/- | Brewer's Friend
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Peat n Repeat

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 15th 2024
1.052
1.016
4.7%
18.0
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale 37.5 2.5 75.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10.1%
0.38 lb American - Caramel / Crystal 120L0.38 lb Caramel / Crystal 120L 33 120 3.8%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.6%
1 lb Peated Malt1 lb Peated Malt 38 2.5 10.1%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 18.04 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 154 °F 60 min
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peat n Repeat" Scottish Light 60/- beer recipe by Tater_Salad. BIAB, ABV 4.73%, IBU 18.04, SRM 12.65, Fermentables: (Maris Otter Pale Ale, Victory Malt, Caramel / Crystal 120L, Roasted Barley, Peated Malt) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-15 15:04 UTC
NEW Water Requirements:
Peat n Repeat
Equipment Profile Used

System Default

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Water Requirements:
Peat n Repeat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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