Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.1 |
Boil at 100 °C
|
40 min |
16.38 |
7.5% |
|
100 g |
Charles Faram - Mistral100 g Mistral Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
5.92 |
25% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 80 °C
|
15 min |
3.33 |
12.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.15 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
|
100 g |
Charles Faram - Mistral100 g Mistral Hops |
|
Pellet |
5.3 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
|
400 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.58 L |
|
Strike |
65 °C |
60 °C |
20 min |
|
|
|
Strike |
60 °C |
64 °C |
35 min |
|
|
|
Strike |
64 °C |
72 °C |
20 min |
|
|
|
Strike |
72 °C |
78 °C |
2 min |
|
36 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Wheat Job" American Wheat Beer recipe by oziris1912. All Grain, ABV 5.24%, IBU 25.64, SRM 8.09, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pale ale, BEST Spelt, BEST Caramel Pils) Hops: (Mosaic, Mistral) Other: (Irish Moss)
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- Last Updated: 2024-09-15 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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