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Wheat Job

Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 18.9 g (Per 500ml)

Created: Sunday September 15th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.1 °P

ABV (standard):

5.2%

IBU (tinseth):

25.6

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Heidelberg Wheat Malt5 kg BEST Heidelberg Wheat Malt	37	2.77	42.4%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	6	42.4%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	37.7	4.37	8.5%
0.80 kg	Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils	37	5	6.8%
11.80 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Boil at 100 °C	40 min	16.38	7.5%
100 g	Charles Faram - Mistral100 g Mistral Hops	Pellet	5.3	Boil	5 min	5.92	25%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	0 min		5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.1	Whirlpool at 80 °C	15 min	3.33	12.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.15	Dry Hop (High Krausen)	0 days		25%
100 g	Charles Faram - Mistral100 g Mistral Hops	Pellet	5.3	Dry Hop (High Krausen)	0 days		25%
400 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.71	25%
200 g	Charles Faram - Mistral (Pellet) 200 g Mistral (Pellet) Hops	5.92	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
400 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.58 L	Strike	65 °C	60 °C	20 min
	Strike	60 °C	64 °C	35 min
	Strike	64 °C	72 °C	20 min
	Strike	72 °C	78 °C	2 min
36 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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