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Awesome Recipe

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

13.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Rahr - Premium Pilsner400 lb Premium Pilsner	36.8	1.75	63%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	15.7%
80 lb	German - Vienna80 lb Vienna	37	4	12.6%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	8.7%
635 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.63	66.7%
20 oz	Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	3.7	33.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	Hallertau Hersbrucker (Pellet)		13.33	100%
60 oz / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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