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Rainforest Dark Sweet Stout AHA

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 188 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday September 15th 2024

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

4.9%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	70.2%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	4.7%
0.56 kg	United Kingdom - Black Patent0.56 kg Black Patent	27	525	8.7%
0.56 kg	New Zealand - Medium Crystal Malt0.56 kg Medium Crystal Malt	35.4	56.35	8.7%
0.26 kg	Gladfield - Chocolate Malt0.26 kg Chocolate Malt	24	488	4.1%
0.23 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	3.6%
6.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	Fuggles62 g Fuggles Hops		Pellet	4.5	Boil	60 min	36.09	100%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Fuggles (Pellet) 62 g Fuggles (Pellet) Hops		36.09	100%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	71 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Other	Boil	15 min.
1 tsp	Immersion chiller and spoon	Water Agt	Boil	15 min.
60 g	cocoa nibs	Water Agt	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
6.50 g	Epsom Salt	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
230 g	Cocao Nibs	Flavor	Secondary	--
900 g	Toasted Coconut	Flavor	Secondary	--
3 g	Vanilla beans	Water Agt	Secondary	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	25	6	70	70	52
Mash Chemistry and Brewing Water Calculator

Notes

Soak beans and nibs in bourbon in secondary. Grind beans.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 08:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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