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KOUSHU-BRUT

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 80 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Sunday September 15th 2024

Original Gravity:

1.053

Final Gravity:

0.997

ABV (standard):

7.2%

IBU (tinseth):

6.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Ireks - Pilsner Malt125 kg Pilsner Malt	36	1.8	47.5%
25 kg	Ireks - Wheat Malt Light25 kg Wheat Malt Light	38	1.95	9.5%
110 kg	Grape110 kg Grape	7.15	0	41.8%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	1.1%
263 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	30 min	3.76	50%
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	15 min	2.43	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops		6.19	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
581.4 L		Strike	72 °C	62 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - DA-16

Amount:	1 Kilograms	Cost:
Attenuation (custom):	105%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 5654.9 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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