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I Saaz What!?

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12ml)
Carbs: 20.2 g (Per 12ml)

Created: Sunday September 15th 2024

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

10.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	American - Vienna4.4 kg Vienna	$ 0.00 / lb $ 0.00	35	4	80.1%
625 g	German - CaraMunich II625 g CaraMunich II	$ 0.00 / lb $ 0.00	34	46	11.4%
250 g	American - Pilsner250 g Pilsner	$ 0.00 / lb $ 0.00	37	1.8	4.6%
219 g	American - Carapils (Dextrine Malt)219 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4%
5,494 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	60 min	7.18	43.8%
18 g	Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	5 min	0.92	28.1%
18 g	Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	15 min	2.29	28.1%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Yakima Valley Hops - CZ Saaz (Pellet) 64 g CZ Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	10.39	100%
64 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
1 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
1 each	BSG - Kerry Whirlfloc T	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
20 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.
0.25 oz	Wormwood	$ 0.00 / lb $ 0.00	Herb	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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