Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.88 |
40% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.19 |
20% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
1.74 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
21.07 |
60% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
1.74 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.03 gal |
|
Strike |
148 °F |
140 °F |
30 min |
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Spice |
Boil |
10 min. |
5 each |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
2 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
1 tbsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Autumn Reveille" Spice, Herb, or Vegetable Beer recipe by Morgan. All Grain, ABV 7.37%, IBU 22.81, SRM 21.5, Fermentables: (2 Row Pale malt, CaraVienne, Pale Wheat, Biscuit, Belgian Candi Syrup - D-180, Pumpkin (canned)) Hops: (Tettnanger, Styrian Goldings) Other: (Vanilla Bean, Whole Cloves, Cinnamon stick, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 18:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top