Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
14.98 |
40% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.65 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.4 |
Boil
|
2 min |
0.76 |
20% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.36 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.03 gal |
|
Strike |
148 °F |
140 °F |
30 min |
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla Bean
|
|
Spice |
Boil |
10 min. |
|
5 each |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
|
2 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
1 tbsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Autumn Reveille" Spice, Herb, or Vegetable Beer recipe by Morgan. All Grain, ABV 7.4%, IBU 29.75, SRM 21.5, Fermentables: (2 Row Pale malt, CaraVienne, Pale Wheat, Biscuit, Belgian Candi Syrup - D-180, Pumpkin (canned)) Hops: (Tettnanger, Hallertau Mittelfruh, Styrian Goldings) Other: (Vanilla Bean, Whole Cloves, Cinnamon stick, Nutmeg)
Last Updated and Sharing
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- Last Updated: 2024-09-25 15:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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