Carolina Sunset Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Carolina Sunset Hefeweizen

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday September 14th 2024
1.048
1.007
5.4%
12.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Gold9 lb Carolina Gold 37 2.7 38.8%
9 lb Carolina Malt House - Wheat Malt9 lb Wheat Malt 38 2.2 38.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 5.2%
3 lb Rice Hulls3 lb Rice Hulls 0 0 12.9%
23.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - Hallertau1.3 oz Hallertau Hops Pellet 5.4 Boil 60 min 12.8 100%
1.30 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Albemarle 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carolina Sunset Hefeweizen" Weissbier beer recipe by Drew Burleson. All Grain, ABV 5.38%, IBU 12.8, SRM 4.14, Fermentables: (Carolina Gold, Wheat Malt, Flaked Wheat, Rolled Oats, Rice Hulls) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 03:59 UTC
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