Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
60 min |
|
15.6 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Moved the dry hop up a day for the Saturated yeast. For juice would move it back to day 5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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