Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
21.43 |
33.3% |
|
40 g |
Artisan - Cascade40 g Cascade Hops |
|
Pellet |
6.5 |
Hop Stand at 70 °C
|
10 min |
|
66.7% |
|
60 g
/ $ 0.00
|
Yeast
|
- Safale 033
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
69%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Sweet Milk Stout" No Profile Selected beer recipe by Hans Seyffer. All Grain, ABV 4.67%, IBU 21.43, SRM 42.54, Fermentables: (Maris Otter Pale, Light Chocolate Malt, Roasted Barley, Caramel Malt - 10L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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