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Black rye IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)

Created: Saturday September 14th 2024

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

14.2

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	76.9%
1.50 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	11.5%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	3.8%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	1.9%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	5.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	5.83	3.1%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Pellet	6	Boil	5 min	1.8	4.4%
2.50 oz	Yakima Valley Hops - Cascade2.5 oz Cascade Hops	Pellet	6	Hop Stand at 180 °F	20 min	6.55	22%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Hop Stand at 160 °F	20 min		17.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Hop Stand at 160 °F	20 min		17.6%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 68 °F	3 days		17.6%
1 oz	Galena1 oz Galena Hops	Pellet	16.4	Dry Hop at 68 °F	2 days		8.8%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	8.1	Dry Hop at 68 °F	2 days		8.8%
11.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 g	Columbus (Pellet)	5.83	20.7%
6.99 g	Yakima Valley Hops - Cascade (Pellet)	8.35	61.6%
1 oz	Galena (Pellet)		8.8%
1 oz	Yakima Chief Hops - Amarillo (Pellet)		8.8%
11.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	163 °F	152 °F	60 min
3.75 gal	Sparge	68 °F	68 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

13.8 brix OG.
5.8 brix FG.
Used the Irish ale yeast from the coffee stout.
This turned out to be amazing.
I could experiment with a bigger dry hop.
The original dry hop was the Cascade for 3 days and removed. Then the galena and Amarillo for 2 days and removed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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