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Southern Tier Pumking Clone

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday September 13th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

57.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	71.6%
2 lb	American - Victory2 lb Victory	34	28	11.9%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.5%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	46.9	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	10.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.9	50%
1 oz	Sterling (Pellet)	10.37	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 lb	Demerara sugar	Flavor	Boil	1 hr.
0.25 lb	Light Brown Sugar	Flavor	Boil	1 hr.
0.75 tsp	Fresh Ground Ginger	Spice	Boil	5 min.
3 each	Ceylon Cinnamon Sticks	Spice	Boil	5 min.
0.50 tsp	Whole Cloves	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
1 each	2 vaniila beans cut in half seeds and all scraped into 4 oz vodka	Spice	Secondary	--
1 tsp	Pumpkin pie spice	Spice	Secondary	--
1 tsp	Capella water soluble graham cracker extract	Spice	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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