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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday September 13th 2024

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

11.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Malt2.8 kg Extra Pale Malt	38	1.9	81.6%
0.48 kg	Weyermann - Rye Malt0.48 kg Rye Malt	36	3.7	14%
0.15 kg	Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark)	37	10	4.4%
3.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	cascade30 g cascade Hops	Pellet	5.5	Hop Stand at 90 °C	35 min	3.67	18.8%
25 g	Chinook25 g Chinook Hops	Pellet	14	Hop Stand at 90 °C	35 min	7.78	15.6%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Dry Hop (High Krausen) at 22 °C	3 days		25%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		15.6%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	5 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	cascade (Pellet) 95 g cascade (Pellet) Hops	3.67	59.4%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	7.78	15.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.98 L		Infusion	70 °C	65 °C	50 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	0	4	4	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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