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Hacked-er-Pschorr Weissbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thomas
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday September 13th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

12.5

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	55.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	37.2%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	20 min	6.63	50%
0.25 oz	Barth-Haas - Herkules0.25 oz Herkules Hops	Pellet	14.5	Boil	15 min	5.84	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Barth-Haas - Hallertauer Magnum (Pellet)	6.63	50%
0.25 oz	Barth-Haas - Herkules (Pellet)	5.84	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 gal	110 °F	110 °F	30 min
2 gal	145 °F	145 °F	30 min
1 gal	165 °F	165 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.05 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.79 g	Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.6	3.4	10.3	79.8	50.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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