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Let it Linger Cranberry Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 542 gallons (ending kettle volume)
Pre Boil Size: 568.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday September 13th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

23.8

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Premium Pilsner440 lb Premium Pilsner	36.8	1.75	32.3%
440 lb	Gambrinus - Pale Malt440 lb Pale Malt	37.3	2.1	32.3%
110 lb	BSG - Flaked White Wheat110 lb Flaked White Wheat	36	1.6	8.1%
27.50 lb	Simpsons - Crystal Light 27.5 lb Crystal Light	33.1	38.03	2%
75 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)75 lb Belgian Candi Syrup - Amber (40L)	32	40	5.5%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	1.5%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	3.7%
200 lb	Cranberry200 lb Cranberry	1.8	0	14.7%
1,362.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Challenger5 lb Challenger Hops	Pellet	8.5	Boil	75 min	23.59	40%
5 lb	Challenger5 lb Challenger Hops	Pellet	8.5	Boil	0 min		40%
2.50 lb	Saaz2.5 lb Saaz Hops	Pellet	3.5	Boil	1 min	0.2	20%
12.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Challenger (Pellet)	23.59	80%
2.50 lb	Saaz (Pellet) 2.4999970268735 lb Saaz (Pellet) Hops	0.2	20%
12.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
438.81 gal	Strike	161 °F	152 °F	60 min
212.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	81.08 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

SOURCE - HAVOC PITTSBORO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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