Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
37.17 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
37.17 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.44 gal |
|
Strike |
162 °F |
148 °F |
60 min |
|
5 gal |
|
Sparge |
165 °F |
-- |
-- |
|
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 6.32 psi
Temp: 32 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
"BJCP Irish Stout" Irish Stout beer recipe by Brewer #437694. All Grain, ABV 4.46%, IBU 37.17, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 23:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
