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Sculpin Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday September 12th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

IPA 2019

by nfacciola

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 70

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (rager):

70.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.38 lb	Briess - Brewers Malt 2-Row11.38 lb Brewers Malt 2-Row	37	1.8	78%
1.17 lb	American - Carapils (Dextrine Malt)1.17 lb Carapils (Dextrine Malt)	33	1.8	8%
0.58 lb	Dingemans - Cara 20 MD (Caravienne) 0.58 lb Cara 20 MD (Caravienne)	34	20	4%
1.46 lb	American - Caramel / Crystal 10L1.46 lb Caramel / Crystal 10L	35	10	10%
14.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Amarillo1.17 oz Amarillo Hops	Pellet	8.6	Mash	60 min	5.38	15.6%
1.08 oz	Magnum1.08 oz Magnum Hops	Pellet	15	Boil	60 min	53.42	14.4%
0.29 oz	Centennial0.29 oz Centennial Hops	Pellet	10	Boil	30 min	5.31	3.9%
0.29 oz	Simcoe0.29 oz Simcoe Hops	Pellet	12.7	Boil	30 min	6.74	3.9%
1.17 oz	Amarillo1.17 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.6%
1.17 oz	Simcoe1.17 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.6%
2.33 oz	Amarillo2.33 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		31.1%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.67 oz	Amarillo (Pellet)	5.38	62.3%
1.08 oz	Magnum (Pellet)	53.42	14.4%
0.29 oz	Centennial (Pellet)	5.31	3.9%
1.46 oz	Simcoe (Pellet)	6.74	19.5%
7.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.17 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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