Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Barth-Haas - Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort at 70 °C
|
60 min |
21.01 |
3.5% |
|
150 g |
Barth-Haas - Simcoe150 g Simcoe Hops |
|
Pellet |
12.6 |
Whirlpool at 85 °C
|
20 min |
2.47 |
3.5% |
|
1 kg |
Hopsteiner - MOTUEKA1 kg MOTUEKA Hops |
|
Pellet |
4.7 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
23.3% |
|
1 kg |
Barth-Haas - Simcoe1 kg Simcoe Hops |
|
Pellet |
12.6 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
23.3% |
|
1 kg |
Barth-Haas - Simcoe1 kg Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 10 °C
|
3 days |
|
23.3% |
|
1 kg |
Hopsteiner - MOTUEKA1 kg MOTUEKA Hops |
|
Pellet |
4.7 |
Dry Hop at 10 °C
|
3 days |
|
23.3% |
|
4.30 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
330 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"NE IPA" Specialty IPA: New England IPA beer recipe by Cleiton Ornellas. All Grain, ABV 6.03%, IBU 23.48, SRM 3.94, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats, Carapils, Invert Sugar Syrup) Hops: (Simcoe, MOTUEKA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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