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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 258.79 liters
Post Boil Size: 260.75 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Cleiton Ornellas
Calories: 186 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday September 12th 2024

Original Gravity:

14.9 °P

Final Gravity:

3.7 °P

ABV (standard):

6.0%

IBU (tinseth):

23.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Agrária - Pilsner Malt45 kg Pilsner Malt	37	2	62.5%
6 kg	German - Pale Wheat6 kg Pale Wheat	39	1.5	8.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	8.3%
3 kg	German - Carapils3 kg Carapils	35	1.3	4.2%
12 kg	Invert Sugar Syrup12 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	16.7%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Simcoe150 g Simcoe Hops	Pellet	12.7	First Wort at 70 °C	60 min	21.01	3.5%
150 g	Barth-Haas - Simcoe150 g Simcoe Hops	Pellet	12.6	Whirlpool at 85 °C	20 min	2.47	3.5%
1 kg	Hopsteiner - MOTUEKA1 kg MOTUEKA Hops	Pellet	4.7	Dry Hop (High Krausen) at 20 °C	7 days		23.3%
1 kg	Barth-Haas - Simcoe1 kg Simcoe Hops	Pellet	12.6	Dry Hop (High Krausen) at 20 °C	7 days		23.3%
1 kg	Barth-Haas - Simcoe1 kg Simcoe Hops	Pellet	13	Dry Hop at 10 °C	3 days		23.3%
1 kg	Hopsteiner - MOTUEKA1 kg MOTUEKA Hops	Pellet	4.7	Dry Hop at 10 °C	3 days		23.3%
4.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Barth-Haas - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	21.01	3.5%
1.15 g	Barth-Haas - Simcoe (Pellet) 1.15 g Simcoe (Pellet) Hops	2.47	26.8%
2 kg	Hopsteiner - MOTUEKA (Pellet) 2 kg MOTUEKA (Pellet) Hops	0	46.6%
1 kg	Barth-Haas - Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops		23.3%
4.30 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Strike	71 °C	67 °C	60 min
	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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