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Haze 644

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 12th 2024

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

39.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	58.8%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	23.5%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	11.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hopsteiner - Trident2 oz Trident Hops	Pellet	12.5	Boil at 212 °F	30 min	31.9	15.4%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	Pellet	8.8	Boil at 212 °F	10 min	7.95	11.5%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 120 °F	20 min		7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool at 120 °F	20 min		7.7%
1 oz	Hopsteiner - Trident1 oz Trident Hops	Pellet	12.5	Whirlpool at 120 °F	20 min		7.7%
1 oz	Zappa1 oz Zappa Hops	Pellet	13	Whirlpool at 120 °F	20 min		7.7%
5.50 oz	Hopsteiner - Trident5.5 oz Trident Hops	Pellet	12.5	Dry Hop	0 days		42.3%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Hopsteiner - Trident (Pellet)	31.9	65.4%
1.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	7.95	11.5%
1 oz	Belma (Pellet)		7.7%
1 oz	Rakau (Pellet)		7.7%
1 oz	Zappa (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.56 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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