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Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 17.51 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)

Created: Thursday September 12th 2024

Original Gravity:

1.147

Final Gravity:

1.037

ABV (standard):

14.5%

IBU (tinseth):

62.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - BE - Castle Malting - Pale Ale3.5 kg BE - Castle Malting - Pale Ale	38	1.84	94.3%
120 g	Bestmalz - Munich120 g Munich	37	6	3.2%
40 g	Bestmalz - Special B40 g Special B	34	115	1.1%
50 g	Bestmalz - BEST Wheat Malt50 g BEST Wheat Malt	37.7	2.2	1.3%
3,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	49.35	45.5%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	13.06	24.2%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 25 °C	0 days		30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops	62.41	69.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		30.3%
33 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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