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STOUT with vanilla 2

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAN SHEMESH
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday September 12th 2024

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

39.4

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,540 g	Thomas Fawcett - Maris Otter Pale Ale Malt2540 g Maris Otter Pale Ale Malt	38	2.65	48.8%
1,020 g	Munich Dark 20L1020 g Munich Dark 20L	34	20	19.6%
210 g	American - Dark Chocolate210 g Dark Chocolate	29	420	4%
210 g	New Zealand - Roast Barley210 g Roast Barley	32.7	736.04	4%
210 g	American - Black Malt210 g Black Malt	28	500	4%
300 g	Crisp Malting - Dark Crystal Malt 240300 g Dark Crystal Malt 240	33.1	122	5.8%
410 g	Flaked Oats410 g Flaked Oats	33	2.2	7.9%
100 g	Torrified Barley100 g Torrified Barley	36	2	1.9%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	45 min	37.4	50%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	Pellet	11.2	Boil	1 min	1.99	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	37.4	50%
30 g	Northern Brewer - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	1.99	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Steeping	68 °C	68 °C	--
3 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Vanilla extract		Other	Sparge	3 min.
3 tbsp	Coffee		Other	Sparge	3 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18/10/24 נו צ'יל
OG-1040
הגשת שמרים 20/10/24
בקבוק 16/11/24
1022 FG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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