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IPA #1.

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday September 11th 2024

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

45.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	63.5%
1.50 lb	German - Dark Wheat1.5 lb Dark Wheat	39	6.5	9.5%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	37	10	9.5%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	4.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	12.6	Boil	60 min	19.6	4.5%
2 oz	Hop Blend2 oz Hop Blend Hops	Pellet	11	Boil	12 min	25.42	15.9%
3 oz	Hop blend3 oz Hop blend Hops	Pellet	11	Hopback at 175 °F	20 min		23.9%
3.50 oz	Hop blend3.5 oz Hop blend Hops	Pellet	14.5	Dry Hop at 70 °F	2 days		27.9%
3.50 oz	Hop blend3.5 oz Hop blend Hops	Pellet	11	Dry Hop at 70 °F	2 days		27.9%
12.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	19.6	4.5%
8.50 oz	Hop Blend (Pellet)	25.42	67.7%
3.50 oz	Hop blend (Pellet)		27.9%
12.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.53 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Blend 6 oz Amarillo 6 oz Centennial

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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